The British Cheese Board Ultimate Cheese Challenge
The British Cheese Board Ultimate Cheese Challenge
Test your cheese knowledge at the 2009 Nantwich International Cheese Show
If you think you can tell your British Brie from your British Camembert or your Stilton from your Blue Wensleydale then head to the British Cheese Board stand at the Nantwich International Cheese Show (28th & 29th July) and put your senses to the test with our Ultimate Cheese Challenge.
Using sight, smell and taste, participants will be asked to identify a selection of just some of the 700 named varieties of British cheese that our great nation has to offer. From the well known cheeses such as Red Leicester and Cheddar to the more unusual Cornish Yarg and Sussex Charmer, this is a challenge that would give any cheese expert a run for their money.
Those who correctly identify all of the featured cheeses will be entered into a prize draw to win a selection of delicious British cheeses to enjoy at home - there will be 10 up for grabs.
The British Cheese Board stand is a must visit and one of the most popular at the Nantwich International Cheese Show. Sampling a wide variety of British cheese from around the country, including Cheshire, Lancashire, Cornwall and Somerset, as well as a range of artisan cheeses, there are also lots of useful leaflets and recipe cards to take home - it is a cheese lovers paradise!
For those who can't make it down to this year's Show, the newly revamped British Cheese Board website, www.britishcheese.com, contains information and facts about British Cheese as well as some delicious and easy to make cheese recipes.
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For further information please contact Sarah Tadier or Sarah Stevens on 0207 025 7500 or email firstname.surname@trimediauk.com.
Notes to Editors
The British Cheese Board stand will be set up at stand 54 at the Nantwich International Cheese Show.
The British Cheese Board (BCB) (www.britishcheese.com)
The British Cheese Board aims to increase awareness of cheese in the UK, and cheese made by its members in particular, as part of a healthy balanced diet.
Our members account for the majority of cheese produced in the UK. The work of the BCB is also supported by associate members who are involved in the cheese supply chain.