Figs with walnuts and cheese
Figs with walnuts and cheese.
Prep Time: 3 mins
Cook Time: None
6 fresh figs, halved
Juice and rind of 1 lemon
3 tbsp olive oil
1tsp mint sauce
150 g Wensleydale & Cranberry cheese
25g walnut pieces
1. Arrange the figs over a board or platter.
2. Place the lemon rind and juice in a screw top jar. Add the olive oil and
the mint sauce. Shake well.
3. Scatter the cheese over the figs with the nuts and drizzle with the
dressing. Season with black pepper and serve.