Vegetable Tower of Pisa
Vegetable Tower of Pisa.
Prep Time: 10 mins
Cook Time: 20 mins
6 slices ready made polenta,
12 slices aubergine
6 slices large tomatoes
150g Double Gloucester Chives and Onion cheese, sliced
Few salad leaves drizzled with oil
1. Arrange the sliced polenta, aubergines and tomatoes on a large baking
sheet. Brush with oil and grill them for 10 mins, making sure the
aubergines do not burn.
2. Remove from the grill. Now stack the polenta with a slice of aubergine
the tomato and another slice of aubergine. Top each tower with a slice
3. Grill for 5 mins and serve garnished with a little dressed salad.